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We are planning to open a small ice cream shop focused on traditional booza (Arabic/Lebanese) / Turkish dondurma ice cream, and we are currently looking for a professional booza/dondurma machine capable of producing the characteristic elastic and stretchy texture.

I want to open an ice cream shop. Can you provide me with a list of equipment manufacturers for the production and shop?

I would like the price of a 3.5 x 5 meter negative temperature cold room with a refrigeration unit.

I am interested in a complete cold room for storing chicken. Desired dimensions: 2m x 2m x 2.2m (≈10 m³) Temperature: +5°C to -20°C (dual temperature) Panels: 100 mm Compressor: 1 – 1.5 HP tropicalized Destination: Matadi → Kinshasa (DRC)

I am interested in a complete cold room for storing fish. Desired dimensions: 2m x 2m x 2.2m (≈10 m³) Temperature: +5°C to -20°C (dual temperature) Panels: 100 mm Compressor: 1 – 1.5 HP tropicalized Destination: Matadi → Kinshasa (DRC)

I am interested in a complete cold room for storing meat. Desired dimensions: 2m x 2m x 2.2m (≈10 m³) Temperature: +5°C to -20°C (dual temperature) Panels: 100 mm Compressor: 1 – 1.5 HP tropicalized Destination: Matadi → Kinshasa (DRC)

I am interested in a complete cold room for storing beverages. Desired dimensions: 2m x 2m x 2.2m (≈10 m³) Temperature: +5°C to -20°C (dual temperature) Panels: 100 mm Compressor: 1 – 1.5 HP tropicalized Destination: Matadi → Kinshasa (DRC)

I am reaching out to request your product catalogue for the layout of a large retail space (approx. 300 m²). We are particularly interested in your commercial freezers. Could you please send us your catalogue (PDF or online link) along with your pricing information and delivery terms?

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